Shulman Health and Wellness

GUIDE TO MAKING THE PERFECT SMOOTHIE

Published on April 28, 2017

 

Smoothies are an easy and delicious way to nourish the body with wholesome and nutritious ingredients. They make a great breakfast, lunch and dinner and can be packed with greens for a nutritious boost!Step 1: Pick your protein

  • 1/2 cup of unflavoured Greek yogurt or 3/4 cup plain yogurt (1-2% is preferred)
  • 3 tablespoons of hemp hearts 
  • 1-2 scoops of your favourite protein powder
    • Sunwarrior
    • Vega One
    • Sunfoods (can be purchased at Shulman Weight Loss Clinics or in the US)
    • Genuine Health

 Step 2: Pick your baseThis is your liquid component. We recommend starting with 1 cup and increase slightly to change consistency.

  • Unsweetened nut milk (almond, cashew, coconut, etc.)
  • 1-2% milk
  • Unsweetened rice milk
  • Unsweetened soy milk
  • Filtered water

 Step 3: Choose your fruitQuantities are key here and you don't want to over do it with your fruit portions. We recommend picking one fruit serving per smoothie.

  • 1/2 cup frozen or fresh berries
  • 1/2 banana
  • 1/2 frozen mango
  • 1 apple

 Step 4: Add your greensBoost your smoothie with a heaping handful of greens. We love spinach, kale and arugula!  Step 5: Decide on additional add in'sGet as creative as you would like here! Our suggested add in's include:

  • ground flax or chia seeds
  • unsweetened coconut flakes
  • cinnamon
  • nut butters (peanut, almond, cashew, etc)
  • unsweetened cocoa powder (if your protein powder is not already chocolate)

 Step 6: Blend!Blend on medium to high setting for up to a minute. Make sure everything is well blended and enjoy!  Almond butter and banana smoothie recipeINGREDIENTS

  • 1 scoop of protein powder
  • 1 cup unsweetened almond milk
  • 1 tablespoon almond butter
  • ½ banana
  • 1 tablespoon chia seeds or flax seeds
  • 1 tablespoon unsweetened cocoa powder

DIRECTIONS

  1. Blend all ingredients together and enjoy!

 Serves 1  Nutritional analysis: calories 380, fat 20g, carbohydrates 30g, fiber 11g, protein 30g

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