CHOCOLATE CHIP BANANA BREAD

Published on November 30, 2015

Ingredients

• 2 cups (500 mL) of sprouted grain wheat flour (I use Anita's)
• 1/4 cup (50 mL) coconut sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• Pinch salt
• 1 cup (250 mL) dark chocolate chips
• 2 cups (500 mL) mashed ripe bananas
• 1/2 cup (125 mL) butter, melted
• 1/4 cup (50 mL)soy or cashew milk
• 2 organic eggs

Directions:

1. In large bowl, mix all dry ingredients including  flour, coconut sugar, baking powder, baking soda, salt add chocolate chips.
2. In a separate bowl, mix together bananas, butter, milk and eggs and combine with dry ingredients. Blend until smooth
3. Grease a 9x5 inch loaf pan and bake at 350 F for 50 minutes.
4. Allow to cool for 15 minutes, slice and enjoy!

1 loaf, 16 slices