Super Healthy Spelt Chocolate Chip Muffins

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Ingredients:

  • 1 cup of spelt flour
  • ½ cup of coconut sugar
  • 1/2 cup of finely ground flaxseed
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 3 very ripe bananas, mashed
  • 3/4 cup of almond or coconut milk
  • 1/2 cup of plain nonfat Greek yogurt
  • ½ cup of chocolate chipa

Instructions:

1. Preheat oven to 350.

2. In two large bowls, separately mix dry (flour, sugar, flax, baking powder, salt) and wet (bananas, milk, yogurt, add-ins) ingredients.

3. Add wet ingredients to dry, stirring until mixed.

4. Spoon into greased muffin pan.

5. Bake in over for 20 to 25 minutes and enjoy!

Nutritional highlights – fiber, omega 3, vitamin C, postassium and low glycemic index coconut sugar!

 

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Tasty turkey meatballs

Tasty (and simple!) turkey meatballs

Ingredients:

  • 2 pounds of lean ground turkey or chicken
  • ¾ of whole grain bread crumbs
  • ½ cup of finely chopped carrots
  • ¼ cup of chopped onions
  • 1 tbsp of sea salt
  • 2 omega 3 eggs
  • 2 tbs. of olive oil
  • ½ of chicken broth (organic and low sodium is optimal)

Directions

  1. Mix turkey, bread crumbs, carrots, onion and salt in a large mixing bowl. Crack open 2 eggs and continue to mix.
  2. Roll mixture into 1 inch balls.
  3. In a large skillet, heat olive oil and add meatballs. Cook and turn until meat is slightly browned on the outside (approximately 6-8 minutes).
  4. Add ½ cup of chicken broth into skillet and reduce heat until liquid is absorbed (approximately 6 minutes).
  5. Enjoy!

 

 

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Looking to lose weight? Stop after dinner eating!

When I first began the practice of not eating past dinnertime – I have to be honest – I found it quite difficult. Like many people, I was an emotional eater who turned to food after my kids were asleep as a sweet reward at the end of my day. Unfortunately, research shows that late night eating the wrong type of foods is a one way ticket to weight gain, bloating and fatigue.

When I try to break my clients of nighttime eating – I turn them on to “free foods and beverages. These foods and drinks can be eaten or drunk at any time without causing a negative effect on your weight. In order to burn belly fat, lose weight and boost your energy, your after dinner free foods are:

  1. Your free foods include all vegetables with the exception of potatoes (white and sweet), peas, corn and squash. In other words – feel free to munch on the following vegetables (in limitless quantity) – carrots, broccoli, peppers, cauliflower, cucumbers, radishes, celery, lettuce and cherry tomatoes. I find red peppers and cherry tomatoes specifically helpful when having a sweet craving. These low calorie, nutrient dense foods will not hinder your digestive capacity or ability to lose weigh in any way.
  2. Keep your cupboard well stocked with a variety of herbal teas (lemon, blueberry, peach, strawberry, etc.) When you feel the urge to eat, have a cup of tea instead. One of my favorite sweet teas is Bengal Spice tea by Celestial Seasning.
  3. Try drinking a glass of water. Often times we mistake our hunger and thirst signals.
  4. Fill up on 2 Dr. Joey’s Skinnychews which provide a long “mouth feel”. Dr. Joey’s Skinnychews are also filled with 2 grams of inulin fiber per chew. Inulin fiber has been shown to help with hunger, balance blood sugars and aid in digestive health. Naturally sweet and deliciously chocoaltely – you can’t go wrong. To make them last even longer, keep Dr. Joey’s Skinnychews in the freezer.  For more information, please visit ww.drjoey.com
  5. If you know you will be working late, pack a healthy meal for dinner or…plan ahead.
  6. Think 80-20. Even if you stop eating by 7pm 5x per week – your body will thank you.

Late night eating often goes hand in hand with emotions and feelings – happy, bored, sad, lonely – we eat! Our relationship with food is often one of the most powerful relationships we develop early in life. It is also one of the hardest to change because unlike alcohol, drugs, cigarettes – food cannot be eliminated completely of course. We simply have to make the shift to create a peaceful relationship with our food choices

When first starting to change a food behavior, it takes focus, mindfulness, will power and a look into the “why” of your eating patterns. In other words, what are your triggers. Is it situational or rooted deeper than that? Luckily, physical and mental health and intertwined. Thus, when you start to make nutritional changes and eat better, you will soon start to feel better with your appearance and your body. Throw some cardiovascular activity and weight training into that equation and voila…thinks start to slowly shift. I encourage all of my clients to force themselves to stop eating after dinner (with the exception of free foods) for a minimum of 30 days. My entire goal is to get you “addicted” to feeling better. If you fall off the health wagon and eat or even binge in the first 30 days – do not panic. This is common and happens. Simply dust off your knees, put your chin up and continue on. I assure you…you can do it. You can make the shift.

 

 

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It’s not just about weight loss…

I would like to share with you a note I received from a client and Cityline viewer about her weight loss experience. Her sentiments and story are testament to the fact that health is indeed the first wealth. Thank you Margaret for sharing. 

Dear Dr. Joey,

I would like to thank you again for the support your staff gave me after being one of the Skinnychew winners from the contest you held in March. I started your program and taped every show you did on Cityline. Whenever I needed some reminders, I just re-played the shows. 

April and May went well and I was losing weight and feeling great. Here is the hard part to write. As a result of the weight loss around my chest (almost 3 inches), I felt a lump in my chest and spent June being tested and learned I had breast cancer. I had a mastectomy on July 16th and am in recovery. I do not know where the next few months will lead me, but am thankful for winning the contest as the weight loss may have saved my life. I went into the surgery feeling the best I have ever felt. I have learned what it means to eat healthy, and I am sure it will help in my recovery from cancer. I did reach my goal weight of 138 in June, and as of today – I am at 132 pounds. I would like to thank you again for all the support and guidance I received. 



All the best,

Margaret Hendershot

Thank you Margaret…your story inspires us all. God bless. 

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Dr. Joey’s Skinnychews are at the CHFA!

Thank you to my family (sister, mom, dad and hubby!) and staff who helped me at the Canadian Health Food Association show today. People LOVED Dr. Joey’s Skinnychews and cannot wait to watch it appear on Dragon’s Den October 23rd! Check out the new look of our website at www.skinnychews.com. 

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Dr. Joey’s detox smoothie

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Dr. Joey’s Detox Smoothie 

It is a smoothie time of year! For breakfast, lunch or dinner – this nutrient dense detox smoothie will fill you up, optimize digestion and help you burn fat. The low glycemic berries are filled to the brim with anti-oxidants and the ground flaxseeds offer fiber and omega 3. Enjoy!

Ingredients:

  • ½ cup of unsweetened almond milk
  • 4 tbsp of vanilla Greek yogurt
  • ½ cup of arugula,
  • 1 tsp of green matcha powder
  • ½ frozen banana
  • 1/4- 1/2 cup of Europe’s Best frozen berries
  • 1 tbsp of ground flaxseeds

Combine all ingredients in blender and blend on high for 2 minutes.

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One of the best e-mails I have ever received

Last night, I received one of the most moving e-mails from a former client at Shulman Weight Loss. When I first met this client, she told me she was diagnosed with multiple sclerosis, had little to no strength, was incredibley fatigued and was constantly eating and craving sugar.
I share her e-mail with you below to show how powerful natural health care can be. Although I gave her the plan (and her words are so kind) – I did not save her, she did the hard work herself. Her dedication to cleaning up her diet, balancing her blood sugars and getting active did this. I just had the privledge of being her coach and guide along the way.
Whereever you are in your health – just take one small step forward – it will change your life.
Wishing you best health and hoping this inspries you like it inpsired me,
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“Dr. Joey – I dedicate this to you. Your previous 25 pound overweight, sad, stressed, 3x postpartum, pale, sugar-addicted client (with MS) just ran a marathon this weekend in 3:38 and came in 5th in her age category. Thank you Joey, you literally saved me. “
Anne Blumstein, Toronto
For more information, please visit www.drjoey.com
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Easy spelt, chocolate and flax banana bread (dairy free!)

 

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Ingredients:

  • 3 large bananas

  • 1/3 cup almond milk
  • 1/2 cup coconut sugar
  • 1 teaspoon pure vanilla extract

  • 1 teaspoon baking soda

  • 1 2/3 cups spelt flour

  • ¼ cup of golden flax seeds
  • 1/2 cup dark chocolate chips

Directions:

  1. Mash bananas in medium sized mixing bowl.
  2. Add the almond milk, coconut sugar vanilla and baking soda and mix well.
  3. Add the flour, ground flaxseeds and chocolate chips together and mix until just combined.
  4. Pour the batter in a greased loaf pan. Bake at 350 degrees for 40-44 minutes.
  5. Watch carefully during the last 10 minutes of baking to cover with foil if the top is browning too rapidly.
  6. Cut into slices and enjoy.

Option: If banana bread does not have to be “nut free” – feel free to add 1/2 cup of chopped walnuts for some extra crunch and an omega 3 boost.  

 

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Are you kidding me? I dropped weight fast!

Dear Dr. Joey,

I am in disbelief after completing the first week of your “Give me one month” plan.  I literally let out a yelp when I stepped on the scale this Friday, after just one week on the plan and saw that I lost 4 pounds!!!!!!!  I have been struggling to reach 145 for months now. Thank you, thank you, thank you!!!!!!I cannot believe how simple and easy your one month plan is.

I immediately jumped onto your one month plan after seeing you on Cityline last week.  I’m going to Punta Cana at the end of May so the timing of your appearance was perfect.    I thought “hey, I can do this for one month, let me give it a try for one week, just to see if I like it”.

Let me tell you….. I love it!

Sending an email like this is totally against my nature, but I just had to give you a shout out and praise you on this fantastic and realistic plan.  I cut out dairy and gluten and drank 2 litres of water a day, plus the green tea, along with all of your other suggestions.  My energy is up, my weight is down, and my motivation is through the roof.

I only have 5 more pounds that I want to lose to reach my goal of 140.  Im sure I’ll get there in no time.  I am thrilled. Once again, and I can’t say this enough, Thank you Dr. Joey!!!!!

Stephanie Mongillo, Bolton Ontario

To find out more on my “just give me a month plan” click here http://www.cityline.ca/2013/04/just-give-me-a-month/

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Kale pesto – a new way to get your greens!

Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:

  • 1/2 cup pine nuts
  • 2 cups firmly-packed fresh kale
  • 1  cup of fresh bay leaves
  • 2-3 cloves garlic
  • 1/2 tsp. kosher salt
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp. to 1/2 cup olive oil 
Preparation:
1.  Place pine nuts in a dry skillet, and toast until golden brown, about 3 minutes.
2. Place kale and bay leaves in a food processor fitted with a metal blade. Add pine nuts, garlic and salt. Pulse until kale is finely chopped.
3.  Add cheese, and pulse until cheese is mixed thru. Do not puree or overprocess.
4. Drizzle in olive oil, and continue to pulse until the pesto reaches the desired texture.
Enjoy on whole grain cracker or with vegetables.
 
 
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